Low NSC Feed with Joint Support

A low sugar and starch (NSC), pelleted horse feed with glucosamine, chondroitin sulfate and MSM to support joint health.

Kalm ‘N EZ® GC Plus is higher in fat (8%), high in fiber (20%), very low in NSC (13.5%) and does not have any added iron. This pelleted feed contains added glucosamine, chondroitin sulfate and MSM to support your horse’s joints. It is suitable for moderate to harder-keeping horses with sugar and starch sensitivities, including Insulin Resistance, PSSM Type 1 and other metabolic disorders. The low sugar and starch (NSC) levels also make it an excellent choice for hyperactive horses and horses with digestive tract sensitivities. Its high fiber level also makes Kalm ‘N EZ® GC Plus a great option when hay quality is poor or hay replacement is necessary. This feed is formulated with pre- and probiotics to support your horse’s digestive health.

• Added glucosamine, chondroitin sulfate and MSM support your horse’s joint health and range of motion.
• Low sugar starch (NSC) for horses with metabolic disorders and sensitivities.
• High fiber levels make this feed appropriate for total hay replacement, if needed.

• INGREDIENTS

  Beet Pulp, Soybean Hulls, Wheat Middlings, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Esters of L-Ascorbic Acid, D-Glucosamine Hydrochloride, Methylsulfonylmethane, Chondroitin Sulfate, Vitamin D3 Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Schizosaccharomyces pombe Fermentation Soluble, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Extract, Dried Trichoderma reesei Fermentation Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Selenium Yeast, Propionic Acid (as preservative), and Natural and Artificial Flavors

  GUARANTEED ANALYSIS

  Crude Protein (Min.)14.00%Lysine (Min.)0.90%Methionine (Min.)0.30%Methionine & Cysteine (Min.)0.50%Threonine (Min.)0.60%Crude Fat (Min.)8.00%Crude Fiber (Max.)20.00%ADF (Max.)19.00%NDF (Max.)37.00%Dietary Starch (Max.)9.50%Sugars (Max.)4.00%Calcium (Ca) (Min.)0.80%Calcium (Ca) (Max.)1.30%Phosphorus (P) (Min.)0.60%Salt (NaCl) (Min.)0.50%Salt (NaCl) (Max.)1.00%Magnesium (Mg) (Min.)0.35%Potassium (K) (Min.)1.00%Copper (Cu) (Min.)65 ppmSelenium (Se) (Min.)0.6 ppmZinc (Zn) (Min.)200 ppmIron (Fe) (Min.)125 ppmManganese (Mn) (Min.)160 ppmIodine (I) (Min.)1.1 ppmCobalt (Co) (Min.)1.3 ppmVitamin A (Min.)5,500 IU lbVitamin D (Min.)500 IU lbVitamin E (Min.)250 IU lbRiboflavin (Min.)4.5 mg lbThiamine (Min.)8.5 mg lbBiotin (Min.)0.7 mg lbVitamin C (Min.)25 mg lbOmega 6 Fatty Acids (Min.)2.80%Omega 3 Fatty Acids (Min.)0.30%*Glucosamine HCl (Min)1,250 mg lb*Chondroitin Sulfate (Min)440 mg lb*Methylsulfonylmethane (Min)1,250 mg lbSaccharomyces cerevisiae (Min.)350 million CFU lbDirect-Fed Microorganisms (Min.)520 million CFU lbCellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme UnitsProtease (Aspergillus Oryzae) (Min.)12 Enzyme UnitsLipase (Aspergillus Oryzae) (Min.)3.6 Enzyme UnitsHemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme UnitsPhytase (Trichoderma reesei) (Min.)55 FTU lb

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